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2020-12-07
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今日試下去其他地方名食今次去嘅係 Monteverdi, 佢位於中環d2出口附近。行過去都幾方便，5分鐘嚟可以去到再行上去應該就係蘭桂坊嗰邊。呢間餐廳個名我都唔係好識讀。search下就發現佢係意大利人嘅名(應該係)應該係食意大利嘢嘅。個餐包幾脆！bread is fresh baked and crispy ! 跟住就係main, Tagliatelle(從扁寬麵) with guanciale ingreen peas個樣有d似中式麵，但食落去d tagliatelle 都有蛋味，係幾正。感覺除左cream應該仲有d cheese既味道，因為有種發酵既味道食到出黎。The tagliatelle is in the shape of of a waist belt. It is made of eggs and I like it so much. It’s a perfect match with cream and cheese.最後就係甜品panacotta(義式奶酪)，食落去幾正。佢有d basil, 甜甜酸酸，睇下你鍾唔鍾意九層塔味道了。The dessert is f
呢間餐廳個名我都唔係好識讀。search下就發現佢係意大利人嘅名(應該係)應該係食意大利嘢嘅。
個餐包幾脆！bread is fresh baked and crispy !
跟住就係main, Tagliatelle(從扁寬麵) with guanciale ingreen peas個樣有d似中式麵，但食落去d tagliatelle 都有蛋味，係幾正。感覺除左cream應該仲有d cheese既味道，因為有種發酵既味道食到出黎。
The tagliatelle is in the shape of of a waist belt. It is made of eggs and I like it so much. It’s a perfect match with cream and cheese.
最後就係甜品panacotta(義式奶酪)，食落去幾正。佢有d basil, 甜甜酸酸，睇下你鍾唔鍾意九層塔味道了。
The dessert is fabulous. Because there’s basil, It’s sour and sweet and it’s very Italian!
張貼
