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2008-05-22
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i went over to celebrate birthday but it ruined my day.............starter:we ordered ham hock salad and rare beef salad (~$100 each), both tastes ok and were done just right.main course:"calves liver, mash, bacon, sauage and tomato" ($185) - just like a breakfast combo right?! it looked totally burn-out when served, totally dark in color!! all the food was overcooked, esp. the bacon which i couldn't even chew at all!! we told the waiter that the dish was overdone, but she just stood and looke
starter:
we ordered ham hock salad and rare beef salad (~$100 each), both tastes ok and were done just right.
main course:
"calves liver, mash, bacon, sauage and tomato" ($185) - just like a breakfast combo right?! it looked totally burn-out when served, totally dark in color!! all the food was overcooked, esp. the bacon which i couldn't even chew at all!!
we told the waiter that the dish was overdone, but she just stood and looked at me with no response at all. i didn't know if she's even listening to me...
"roast baby turbot" ($245) - simply no taste at all.
very pricy restaurant for such food quality and service. i can get lots of better option for dining at ~$500/person. not recommend at all.
張貼