ToriHachi (已結業)

Item: ToriHachi
Rating: 4
Author: littlefoodie00

4.5

55 食評

味道

環境

服務

衛生

抵食

2566

鰂魚涌

$101-200

日本菜廚師發辦居酒屋

littlefoodie00

等級4

536

A budget choice for quality Japanese yakitori with modern spin. Value for money menu featuring most of their signature dishes at a discounted price! 8-course Restaurant week dinner menu $498ppUni on sourdough, soft fresh uni on crunchy sourdough, needless to say, absolutely delicious. Always enjoy a tsukune, chicken meat ball, with little cartilage crunch glazed with sticky teriyaki sauce, usually paired with egg yolk but they did a benedict twist to serve with a creamy tangy hollandaise. Chicke

A budget choice for quality Japanese yakitori with modern spin. Value for money menu featuring most of their signature dishes at a discounted price!

8-course Restaurant week dinner menu $498pp

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Uni on sourdough, soft fresh uni on crunchy sourdough, needless to say, absolutely delicious.

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Always enjoy a tsukune, chicken meat ball, with little cartilage crunch glazed with sticky teriyaki sauce, usually paired with egg yolk but they did a benedict twist to serve with a creamy tangy hollandaise.

Chicken neck served with finger lime is a surprising yakitori full of charred aroma and the zingy finger lime is rare find in HK.

Both lamb neck and short ribs are well executed with smoky charred flavor. The star of the night is certainly the two udon dishes.

The carbonara with onsen egg is decadent and creamy, crispy bacon bits made the dish.

Carabinero Prawn Udon is my favorite, the chewy al dente udon perfectly cling on the sauce which is a prawn crustacean umami bomb. The Carabinero Prawn is grilled to perfection, cooked medium rare with slightly gelatinous opaque flesh which I absolutely love.