影片
更多
2021-06-02
76 瀏覽
-Japanese shibanA surprising startA bit hesitate when I heard there’s plum sauce dressing on topBut in turns it’s really light and refreshing -squidCompare to other heavily seasoned squid you can have elsewhereThis one is relatively lightA bit clingy at the mouth with a hint of ginger-scallopOne can definitely feel the flowScallop used to be quite plain but the black charcoal salt does lifted the overall texture-Jack MackerelA nice preparation for tunaMild taste of umamiAlso being lifted up by s
-Japanese shiban
A surprising start
A bit hesitate when I heard there’s plum sauce dressing on top
But in turns it’s really light and refreshing
-squid
Compare to other heavily seasoned squid you can have elsewhere
This one is relatively light
A bit clingy at the mouth with a hint of ginger
-scallop
One can definitely feel the flow
Scallop used to be quite plain but the black charcoal salt does lifted the overall texture
-Jack Mackerel
A nice preparation for tuna
Mild taste of umami
Also being lifted up by salt
A hint of smokiness
-Kinmedai
The skin is slightly pan fried to give you a sense of richness
Am definitely feeling the progression
-spot shrimp
To be honest I’m not a fan of shrimp
It causes me allergic reaction
But this one got this slightly creamy uni liked smoked shrimp paste on top and make it entirely different from the rest
-mackerel
The rice starts to feel more sour
Balancing the heavier sashimi on top
-mashed toro
I like how it’s not too fat
With the pickles on top to balance the oiliness
-Sphyraenus
Grilled to make it moist and soft
It’s like you have intake a mouthful of damp air
-toro
Reasonable fatness
Not feeling surfeited at all
-roe
-uni sandwich
The photos speak for themselves
張貼
