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2007-05-30
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Lucky to taste the new special menu because of French festival. I would like to highlight the maincourse & dessert. We chose Pigeon & steak+goose liver. They are wonderful & delicious. Pigeon is cook & covered with baked pastry . steak is juicy.For dessert, French crusty chocolate is chosen. As described, it's crispy. Unexpected good.The service is good. The waitress, May , is friendly & helpful.
I would like to highlight the maincourse & dessert. We chose Pigeon & steak+goose liver. They are wonderful & delicious. Pigeon is cook & covered with baked pastry . steak is juicy.
For dessert, French crusty chocolate is chosen. As described, it's crispy. Unexpected good.
The service is good. The waitress, May , is friendly & helpful.
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