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2025-05-04
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The worst food I have had in Hong Kong for many years. Not fresh, very poor quality meat as in just skin and bone, awful service, and so overpriced. We had the chilli clams which certainly were not fresh, fried chicken in some kind of peanut sauce which was just skin and bone with hardly any meat, very standard fried tofu in garlic, and vegetable fried rice, all for the princely sum of GK$588+10% on the Buddhas Birthday weekend. Think the prices may of been hiked up for golden week. It is no won
We had the chilli clams which certainly were not fresh, fried chicken in some kind of peanut sauce which was just skin and bone with hardly any meat, very standard fried tofu in garlic, and vegetable fried rice, all for the princely sum of GK$588+10% on the Buddhas Birthday weekend. Think the prices may of been hiked up for golden week. It is no wonder tourists are complaining constantly about Hong Kong, and avoiding many restaurants. Truly appalling quality and value for money.
張貼
