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2020-07-05
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The area is residential, mostly grass root and blue collar in its heyday but is nowadays roamed by pensioners with walking sticks. It is a felicitous backdrop for a food stall selling street foods used to be sold on a cart pushed around the busy streets of Hong Kong. Evading hawker administration officers was daily routine.Carts no more but foods remain. The Fish meat soup with lettuce was an improved version of the good old days'. Healthier with a greater proportion of genuine fish meat ra
The area is residential, mostly grass root and blue collar in its heyday but is nowadays roamed by pensioners with walking sticks. It is a felicitous backdrop for a food stall selling street foods used to be sold on a cart pushed around the busy streets of Hong Kong. Evading hawker administration officers was daily routine.
Carts no more but foods remain. The Fish meat soup with lettuce was an improved version of the good old days'. Healthier with a greater proportion of genuine fish meat rather than dough, the soup was clear and came with no sesame oil or MSG, though a bit too salty to my palate. The Lettuce, not a generous portion, was fresh, crispy, and refreshingly green.
Fish meat soup with lettuce
$23
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The Shark fin soup was even better, the colour, taste, and aroma was very much alike that of the old day's, in which MSG and frozen, shredded lean pork meat were invariably used. The great variety of textures, from the smoothness and thickness of the soup, to the coarseness of the lean meat, in addition to the chewy "shark fin", were a great enjoyment to every taste buds.
Shark fin soup
$14
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