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Danish pastry is a delicious pastry originating from Denmark. It is known for its flaky and buttery layers, which create a unique texture that is both crisp and soft. The pastry is often filled with sweet or savory ingredients, such as fruit, cream, or cheese, and is commonly served as a breakfast pastry or dessert. The sweetness of the pastry is balanced by the saltiness of the butter, making it a perfect treat for any time of day. Overall, Danish pastry is a delightful and indulgent treat that