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2021-07-22
316 瀏覽
// 𝙏𝙤𝙥-𝙉𝙤𝙩𝙘𝙝 𝙊𝙢𝙖𝙠𝙖𝙨𝙚 𝙖𝙩 𝙏𝙝𝙚 𝙋𝙞𝙚𝙧 🇯🇵⛩ //-Famed for their exquisite selections of seafood, this Japanese Omakase restaurant located at The Pier is dedicated to bringing intoxicating gourmet to all diners.🙌🏻From the serve of Shirakami Sanchi Water to the detail spot of using Echizen paper (the highest quality Japanese paper manufactured in Reihoku), such a unique dining experience with a spectacular sea view will awaken your sensory through the aesthetic courses of haute cuisine.🔝-✯ 𝐎𝐦𝐚𝐤𝐚𝐬𝐞 廚師發板 -
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Famed for their exquisite selections of seafood, this Japanese Omakase restaurant located at The Pier is dedicated to bringing intoxicating gourmet to all diners.🙌🏻
From the serve of Shirakami Sanchi Water to the detail spot of using Echizen paper (the highest quality Japanese paper manufactured in Reihoku), such a unique dining experience with a spectacular sea view will awaken your sensory through the aesthetic courses of haute cuisine.🔝
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✯ 𝐎𝐦𝐚𝐤𝐚𝐬𝐞 廚師發板 - 𝐇𝐊$𝟏𝟓𝟖𝟎 ✯
☞ Snow Crab Meat with Beancurd Jelly, Conger-boiled Abalone with Dengaku Miso and Kamo-Nasu Eggplant, Crispy Fried Crab.
☞ 5 Kinds of Appetizer (Sashimi) - Tako, Shima-aji (Japanese “striped horse), Chūtoro, Hokkaido Scallop, Seasonal Oyster - Monster of Reiwa complemented with garlic tomato sauce.
☞ Hairtail Tempura stuffed with Dengaku Miso (みそでんがく) and shiitake mushrooms, topped with unagi sauce.
☞ Omakase Seasonal Sushi - Cured Mackerel, Maguro Akami (lean tuna cut from the upper part of the back inside fish.), Kinmedai, Red Seabream, Isaki, Uni, Shiro Ebi (Baby White Shrimp).
☞ Sea Bass Broth finished off with mild celtuce.
☞ Sweet Shizuoka Melon paired with Creamy Caramel Tofu Pudding.
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✯ 𝐓𝐞𝐧 天 - 𝐇𝐊$𝟏𝟒𝟖𝟎 ✯
☞ Snow Crab Meat with Beancurd Jelly, Conger-boiled Abalone with Dengaku Miso and Kamo-Nasu Eggplant, Crispy Fried Crab.
☞ Red Seabream Sashimi, Kinmedai Sashimi, Seasonal Oyster - Monster of Reiwa complemented with garlic tomato sauce.
☞ Oita A4 Grade Wagyu (Grilled before being cooked) paired with scallion and fresh greens.
☞ Buri Daikon (Simmered Yellowtail and Daikon, garnished with green grapefruit peels).
☞ Kaisen Don.
☞ Sea Bass Broth finished off with mild celtuce.
☞ Sweet Shizuoka Melon paired with Creamy Caramel Tofu Pudding.
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
5 Kinds of Appetizer (Sashimi) - Tako, Shima-aji (Japanese “striped horse), Chūtoro, Hokkaido Scallop, Seasonal Oyster - Monster of Reiwa complemented with garlic tomato sauce.
$1580
14 瀏覽
1 讚好
0 留言
Red Seabream Sashimi, Kinmedai Sashimi, Seasonal Oyster - Monster of Reiwa complemented with garlic tomato sauce.
$1480
11 瀏覽
1 讚好
0 留言
Hairtail Tempura stuffed with Dengaku Miso (みそでんがく) and shiitake mushrooms, topped with unagi sauce.
$1580
9 瀏覽
1 讚好
0 留言
Oita A4 Grade Wagyu (Grilled before being cooked) paired with scallion and fresh greens.
$1480
7 瀏覽
1 讚好
0 留言
Buri Daikon (Simmered Yellowtail and Daikon, garnished with green grapefruit peels).
$1480
6 瀏覽
1 讚好
0 留言
Omakase Seasonal Sushi - Cured Mackerel, Maguro Akami (lean tuna cut from the upper part of the back inside fish.), Kinmedai, Red Seabream, Isaki, Uni, Shiro Ebi (Baby White Shrimp).
$1580
6 瀏覽
1 讚好
0 留言
Kaisen Don
$1480
4 瀏覽
1 讚好
0 留言
Snow Crab Meat with Beancurd Jelly, Conger-boiled Abalone with Dengaku Miso and Kamo-Nasu Eggplant, Crispy Fried Crab.
$1580
3 瀏覽
1 讚好
0 留言
Sea Bass Broth finished off with mild celtuce.
$1580
2 瀏覽
1 讚好
0 留言
Sweet Shizuoka Melon paired with Creamy Caramel Tofu Pudding.
$1580
2 瀏覽
1 讚好
0 留言
Shirakami Sanchi Water
3 瀏覽
1 讚好
0 留言
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