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2021-04-24
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Restaurant Review📋Food🍽YELLOW FIN TUNA🐟ROLLSeaweed, Sake🍶Black Garlic🧄Puree, Smoked Caviar, Wasabi Mayo, Pearl Onion🧅- Tuna🐟was slightly seared, the skin was bit crusty. Tuna tasted blend itself - the beautifully present dressing looks like a backyard garden🌱& successfully elevated the savouriness & umami flavor of the TunaROASTED CHILEAN SEABASS🐟Cherry Tomato🍅Quinoa, Chilli Tomato🍅 Foam- 🐟skin was not crispy, like being Poached more than Roasted- Foam like sauce looks nice with a pleasant tomat
Food🍽
YELLOW FIN TUNA🐟ROLL
Seaweed, Sake🍶Black Garlic🧄Puree, Smoked Caviar, Wasabi Mayo, Pearl Onion🧅
- Tuna🐟was slightly seared, the skin was bit crusty. Tuna tasted blend itself
- the beautifully present dressing looks like a backyard garden🌱& successfully elevated the savouriness & umami flavor of the Tuna
ROASTED CHILEAN SEABASS🐟
Cherry Tomato🍅Quinoa, Chilli Tomato🍅 Foam
- 🐟skin was not crispy, like being Poached more than Roasted
- Foam like sauce looks nice with a pleasant tomato🍅taste, not spicy at all
- Quinoa was al dente, bit crunchy & chewy. The sauce perfectly moistened the Quinoa up & helped them to stick together. Nice work
CREAMY WILD MUSHROOM🍄PASTA
Black Truffle, Parmesan Cheese 🧀Tuille
- Parmesan Cheese Tuille was crispy with an elegant & savoury Parmesan Cheese🧀taste
- Pasta was al dente with a Strong but pleasant Black Truffle taste
APPLE AND TOASTED WALNUT SALAD🥗
Arugula, Baby Spinach, Feta Cheese, Cranberries,🍯Honey-Cider Vinaigrette
- Refreshing, Sweet, Sour, Bitter & Savoury. Each ingredient shown its characteristic & all of them perfectly match with each other. Such a thoughtful salad🥗
- Highlight: sliced Apple🍎was extremely thin and fresh, crisp & juicy. Walnut unleashed a roasted aroma with appropriate crunchiness & sweetness
Ambience💗
- Elegant & Comfortable Hotel Restaurant
- Professional Staff with fast service
張貼
