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2018-02-05
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Here's my second time to have dinner in Eve Bistro. As told by the waiter last time, they are gonna have a different menu with more choices. I was quite looking for that. And so, here am I! They have added soooo many dishes in the menu! A bunch of snack, risotto, pasta, mains... (was struggling in choosing the food and forgot to take picture xp)As we had quite a number of people, we ordered some snacks. I like the fried sweet potatoes so much I think some restaurant also serve this but they usua
They have added soooo many dishes in the menu! A bunch of snack, risotto, pasta, mains... (was struggling in choosing the food and forgot to take picture xp)
As we had quite a number of people, we ordered some snacks. I like the fried sweet potatoes so much I think some restaurant also serve this but they usually serve it as sides in Mains. Now, we can have a bowl of itFor the chicken wings, same as last time, it is good and especially the salad is so matching the wings.
Sweet Potatoe Fries & Chicken Wings
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For Mains, we shared among ourselves. (so can try more disheds
The best two I would say are the halibut and the hanger stick!!:
The halibut is so remarkable!! It is so easy that the halibut will be overcooked but not in here.The skin is still crispy when we put it in the mouth and the meat are so soft and juicy! Together with the honey sauce, what a perfect match:
Fried Halibut with mashed potatoes
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And this Hanger stick is also fabulous!: The meat is tender, soft and juicy. and again the sauce is great. The portion is suitable for man but maybe a bit too much for lady.
Hanger Stick with mashed purple potatoes
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For this scallop risotto, i love the way they serve it. (pls see the picture!) and every bite u can taste the lobster sauce
Fried scallop risotto with Lobster sauce
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We also ordered the pork drumsticks, duck confit and Carbonara. They are all very nice. Just a reminder for the pork drumsticks with risotto, they added saffron in it which not everyone love the taste.Some of my friends thought it was a weird taste while some really like that.
Pork drumsticks with Saffron risotto
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Slow cook duck confit & fried foie gras
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63℃ egg Carbonara with balck truffles
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