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2021-10-02
2462 瀏覽
Fan Tang is back ! but as a wholly private establishment - accessible only to friends of the owner or if you are lucky enough to be part of a group that have been invited to the restaurant by the owner or one of the owners friends The rooms are totally refurbished in line with the needs of the HK/Chinese tycoons who frequent the place . Large luxurious in hues of pigeon grey not unlike a salon at Christian Dior， there are no more public dining areas but 3 large private rooms A wine cellar and wa
but as a wholly private establishment - accessible only to friends of the owner or if you are lucky enough to be part of a group that have been invited to the restaurant by the owner or one of the owners friends
The rooms are totally refurbished in line with the needs of the HK/Chinese tycoons who frequent the place . Large luxurious in hues of pigeon grey not unlike a salon at Christian Dior， there are no more public dining areas but 3 large private rooms
A wine cellar and walk in humidor have been added to the mix with a collection that would make a grown man cry…..
Food remains consistent and the menu is largely intact in the sense that you can order pretty much what you want from their repertoire of Cantonese and Szechuan dishes as the original chef has not left. They have added a few more dishes to the mix, most notably xinjiang lamb skewers and the tastes are a tad stronger reflecting the preferences of the mainland guests so if you aren’t a fan please tell the maitre to cook the dishes “HK style”
The bill is not for the faint hearted but I guess if you are one of the few who can enter past it’s secret entrance the bill should be the least of your concerns
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