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2022-01-22
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Perfect lunch at this restaurant located in Sheung Wan French Gillardeau Oyster法國吉拉多生蠔>Gillardeau was fresh, plump, soft, creamy with an oceanic scent and hazelnut aftertaste, a sheer joy in each and every biteChef's Salad 廚師精選沙律Fregola with Scallop and Caviar 珍珠面配帶子、魚子醬 >Fregola is a tiny handmade spherical pasta, very chewy with a taste of nuttiness. Seared scallops were so flavorful highlighted by caviar. This pasta dish was exquisite and tasty Fresh Black Truffle Risotto 新鮮黑松露意大利飯
French Gillardeau Oyster
法國吉拉多生蠔
>Gillardeau was fresh, plump, soft, creamy with an oceanic scent and hazelnut aftertaste, a sheer joy in each and every bite
Chef's Salad
廚師精選沙律
Fregola with Scallop and Caviar
珍珠面配帶子、魚子醬
>Fregola is a tiny handmade spherical pasta, very chewy with a taste of nuttiness. Seared scallops were so flavorful highlighted by caviar. This pasta dish was exquisite and tasty
Fresh Black Truffle Risotto
新鮮黑松露意大利飯
>Fresh black truffle tasted a bit tangy and unique, still very delicious. Risotto was very al dente and firm, personally I prefer a little more soft in texture
Tiramisu
提拉米蘇
>One of the best I had recently, perfect in every aspect
French Gillardeau Oyster
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Fresh Black Truffle Risotto
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Fregola with Scallop and Caviar
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Tiramisu
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Tiramisu
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