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2016-12-30
1505 瀏覽
The smoked chicken salad has such intense flavour like I have never tasted before making the foie gras comparatively dull. The lamb racks were done to perfection. The Iran saffron risotto has flown blown flavour albeit a bit dry. Dinner was perfectly wrapped up by the signature flaming cherry crepe.
Amuse bouche ginger cracker prawn
22 瀏覽
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Smoked chicken salad
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Foie gras
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Palate cleanser apple green tea mush
22 瀏覽
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Iran saffron risotto with cod
19 瀏覽
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Lamb racks
39 瀏覽
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Flaming cherry crepe
22 瀏覽
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