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2013-09-05
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It has been years......I loved all the food here from a single sausage, the big thick fries, the pork bun, fish bun, then my favourite chicken leg. Years ago.Time flies, people grow. I dont know how many years i have left and missed here--causeway bay, the inner part of it, and still the traditional part of it that has not yet been polluted by the watches and jewel shops.I love this little shop that it keeps the taste, keeps the style, keeps the cats... keeps our memory.Paid $15 for the chicken
I loved all the food here from a single sausage, the big thick fries, the pork bun, fish bun, then my favourite chicken leg. Years ago.
Time flies, people grow.
I dont know how many years i have left and missed here--causeway bay, the inner part of it, and still the traditional part of it that has not yet been polluted by the watches and jewel shops.
I love this little shop that it keeps the taste, keeps the style, keeps the cats... keeps our memory.
Paid $15 for the chicken leg. The big deep fried chicken leg with still the same salt. Oily, salty, unhealthy.... But i just love it more than any meals of the month, probably the year. It simply filled up my tummy and my mind immediately. It is just so true of taste of Hong Kong.
And i never hate to stand at the hot street corner to finish it up in the deep summer. This is the true side of our childhood, isnt it?
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