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The Popsy Room
2015-07-01 1165 瀏覽
The Popsy Room is a multi sensory gallery. During the day its a art exhibit opened to the public and during the night its a dining venue for you and your party. The chef helms from Caprice. The space is cozy and intimate on Upper Lascar Road in Sheung Wan.The art exhibits change every few months and they design the menu to go along and match it! The one I got to see was Ribbons & Skulls by Tracy Lee Griffith.Masquerade | Black truffle prosciutto toastini, quail egg with a light fresh lemon mayo
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The Popsy Room is a multi sensory gallery. During the day its a art exhibit opened to the public and during the night its a dining venue for you and your party. The chef helms from Caprice. The space is cozy and intimate on Upper Lascar Road in Sheung Wan.
The art exhibits change every few months and they design the menu to go along and match it! The one I got to see was Ribbons & Skulls by Tracy Lee Griffith.
Black Truffle Proscuitto Toastini
44 瀏覽
0 讚好
0 留言
 Masquerade | Black truffle prosciutto toastini, quail egg with a light fresh lemon mayo sauce. I loved the hot toastini with the black truffle, cheese and prosciutto. I easily engulfed in within two bites.
Scallop Tartar and salmon roe
52 瀏覽
2 讚好
0 留言
 Across the Pond | Scallop tartar with crisp shallot and pesto, sliced green apples, tangy mango and sweet strawberry sauce. I love me some raw tartar and this scallop tartar was fresh, lovely and mixed in well with the salmon roe and pesto. Only thing is portion is quite small. Easily gobbled up in two scoops.
Clams and watercress soup
37 瀏覽
0 讚好
0 留言
 World Party | Fresh Clams, crisp watercress and seafood creme soup. You can eat it separately or you can put the clams into the soup. The soup itself is fresh but more on the bitter side. But I really loved the clams. Again, another beautiful piece of art.
Buttery Foie Gras rice and french spring chicken roll
47 瀏覽
2 讚好
0 留言
 My favourite!! I loved FORGET ME NOT | Buttery foie gras rice, silky french chicken roll, baby carrots and micro greens. This was delicious. The buttery foie gras was perfectly mixed in with the juicy rice. The chicken roll was soft, juicy and tender. I scooped up every bite. I really wanted to lick off the remaining sauce. But thats not really lady like....
Braised beef cheeks
30 瀏覽
0 讚好
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 Wildbeast | Red wine braised beef cheeks, creamy mashed potatoes with nutmeg, cherry tomatoes stuffed with eggplant puree and ratatouille. My braised beef cheeks were great. Soft, moist and juicy. I did hear a bit of hit or miss about the dishes but I didn't have that problem! Really enjoyed this.
Green tea rice crispy dessert
24 瀏覽
0 讚好
0 留言
 Ribbon Vert | Green tea crispy surprise, sweet beetroot sauce, pineapples, gooseberries, red current and fresh vanilla creme. The dessert was such a pretty rice crispy! Aunt and uncle loved this!
11 瀏覽
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 We had soooooooo much alcohol! Champagnes, white and various red wines. Such a lovely and delicious pairing for all our food.
10 瀏覽
0 讚好
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 And last but not least, a beautiful platter of macaroons for us!
Overall I had a great time at this private kitchen! Food and drinks were all great. There were some really good dishes but I definitely want to come back to try the other menus. The food itself were all beautifully plated- such pretty artworks too!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
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    張貼
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    味道
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    服務
    衛生
    抵食
    用餐日期
    2015-06-26
    用餐途徑
    堂食
    用餐時段
    晚餐
    推介美食
    Black Truffle Proscuitto Toastini
    Scallop Tartar and salmon roe
    Buttery Foie Gras rice and french spring chicken roll
    Braised beef cheeks