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2008-05-30 10 瀏覽
I've been eyeing this place ever since they had their hoarding up. Now that they're up and running, The Pawn has been getting loads of media attention. My friends and I decided to try it out. Getting a reservation was a mission in itself. They only take bookings for the 2/F. The menu presented alot of British favs like fish and chips, roast turbot, roast bone marrow, eton mess,etc. The staff said their menu changes daily to serve the freshest possible dishes. It's really heartwarming to see som
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I've been eyeing this place ever since they had their hoarding up. Now that they're up and running, The Pawn has been getting loads of media attention. My friends and I decided to try it out. Getting a reservation was a mission in itself. They only take bookings for the 2/F. The menu presented alot of British favs like fish and chips, roast turbot, roast bone marrow, eton mess,etc. The staff said their menu changes daily to serve the freshest possible dishes. It's really heartwarming to see some restaurants still being honest about the food they serve. Take my advice, what ever you do, the fish and chips is a must!

After dinner, we had drinks at their 1/F bar, think they call it "Living Room". The ambience was great and the drinks were reasonably price too. They also offer a simplified menu of modern British favs. I saw someone next to me had the most delicious thing ever! I'll be returning to try that out.

Although The Pawn is still new, it lived up to my expectations. And surely, more success will come its way. The staff were knowledgeble and recommended the right dishes. The food was good. The ambience made me feel so comfortable. It had all the right touches without looking like it was trying hard to impress. My dinner experience was one of a kind. I'm sure many will share my sentiments once they've visited the place.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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