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2016-06-10
812 瀏覽
Perigord Truffle and Scramble Egg White Dumpling ($31)The truffle was powerful and almost overtook the flavour of the light egg white and shrimp taste. The dumpling itself has a thin and soft rice skin after being steamed to perfection. Baked Mexican Buns with Barbecued Pork ($24)Why not some more buns? This time, the filling was a bit more saucy but less meaty when comparing to Dim Sum Bar, while the topping was even sweeter and thicker in texture. Spring Rolls ($34)Their spring rolls took a tw
The truffle was powerful and almost overtook the flavour of the light egg white and shrimp taste. The dumpling itself has a thin and soft rice skin after being steamed to perfection.
Perigord Truffle and Scramble Egg White Dumpling ($31)
$31
22 瀏覽
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Baked Mexican Buns with Barbecued Pork ($24)
$24
25 瀏覽
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Baked Mexican Buns with Barbecued Pork ($24)
$24
22 瀏覽
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Spring Rolls ($34)
$34
18 瀏覽
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Spring Rolls ($34)
$34
15 瀏覽
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How can a Dim Sum feast without siu mai? The pork dumpling was topped with a big piece of shrimp as well as some crab roes. The meaty bite was indeed satisfying.
Siu Mai ($10 each)
$10
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