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2017-01-25
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near end of Lunar year There are a lot of feast meeting among Chinese people This morning we are having tea Po LiDaffodils 🌼 And Sau MayHeard from the elders that Po Li is specially good for digestion Today we have the Si Chuen style spicy 🌶 Wun tun Chai sou The wun tuns are totally different from Cantonese Ones with a lot of shrimps These are soft Minced pork Little vegetables Extremely good taste I enjoy the hot sauce truly other great tastes are big shrimps Dumplings With many mushrooms Japan
near end of Lunar year There are a lot of feast meeting among Chinese people
This morning we are having tea Po Li
Daffodils 🌼
And Sau May
Heard from the elders that
Po Li is specially good for digestion
Today we have the Si Chuen style spicy 🌶
Wun tun
Chai sou
The wun tuns are totally different from Cantonese
Ones with a lot of shrimps
These are soft
Minced pork
Little vegetables
Extremely good taste
I enjoy the hot sauce truly
other great tastes are big shrimps Dumplings With many mushrooms
Japanese mushrooms were expensive older days
Now it seems not
Famous Cantonese noodles with barbecue pork
Or beef minced inside
Yes
The Cheung fun
I used to think its good name meaning
Long and longer life after eating Cheung Fun
Good luck to
Good old days have a lot of memories and friends
hopefully the San choi Green vegetables will bring us fortunes 🔮
張貼
