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2025-07-05
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This is a good place for tourists and locals seeking authentic flavors. The restaurant’s ambiance is warm and inviting, adorned with traditional Thai decor that sets the stage for a delightful culinary journey.The star of the show was undoubtedly the Pad Thai with Tiger Prawns. This dish was a harmonious blend of sweet, sour, and savory notes. The prawns were perfectly cooked—plump, juicy, and bursting with flavor. The noodles had the right amount of chewiness, tossed with a rich tamarind sauce
The star of the show was undoubtedly the Pad Thai with Tiger Prawns. This dish was a harmonious blend of sweet, sour, and savory notes. The prawns were perfectly cooked—plump, juicy, and bursting with flavor. The noodles had the right amount of chewiness, tossed with a rich tamarind sauce that balanced beautifully with crushed peanuts and a sprinkle of lime.
Next up were the mixed chicken and pork satay skewers. The marinated meats were grilled to perfection, delivering a smoky flavor that paired wonderfully with the creamy peanut sauce. Each bite was tender and juicy, with just the right kick from the spices. The side of cucumber salad added a refreshing crunch that complemented the richness of the skewers.
For dessert, the mango sticky rice was a sweet revelation. The sticky rice was delightfully chewy, infused with coconut milk, and topped with perfectly ripe mango slices. It was a simple yet decadent finish to the meal, with the sweetness of the mango cutting through the richness of the coconut.
To wash it all down, I opted for the Thai milk tea and a longan drink. The milk tea was rich and creamy, with just the right amount of sweetness. The longan drink, a refreshing fruit-based beverage, was light and subtly sweet, providing a perfect balance to the meal.
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