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2014-06-16
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Settled for lunch here as most of the eateries in Sheung Wan was closed. Fat Man remarked that this place was quite famous for its Singaporean cuisine like Laksa. As a Singapore, I have no expectations, as such places are usually very far off from the real thing. The restaurant was quite full. We ordered laksa, satay and chicken rice. When my laksa arrived, I noticed that the noodles used are more similar to 'lai fun' than the typical bee hoon we use in Singapore. In addition, the cockles were o
When my laksa arrived, I noticed that the noodles used are more similar to 'lai fun' than the typical bee hoon we use in Singapore. In addition, the cockles were overcooked. Tastewise, the soup base lacks the usual fragrance as there was not much of coconut and dried prawns flavor that is usually found in laksa. In addition, there was no hint of spiciness whatsoever. I suspect they use evaporated milk in the soup base too.
The satay we ordered were severely undercooked. Both the pork and chicken skewers were raw in the middle! I was so disgusted I told the waiter about it, and he merely said ok, we will cancel it off the order. Huh?? How about replacing it instead?
The chicken rice Fat Man ordered was terrible too. The rice used was of poor quality and were in bits instead of whole rice grains. The chicken was also tough as it was overcooked. We left the place upset and hungry due to the lousy crap offered here. Needless to say, we will never come back again.
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