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2025-06-30
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Chill vibes with a fantastic harbour view. 90 minutes time limited but we sat for extra 30 minutes without being rushed.We had tasted 3pizza and 1tuna tartare. The crust’s texture was slightly different regarding to different types of 🍕.Tuna Tartare-$118Blue fin tuna and avocado 🥑 mixed with mediterranean sauce. Tuna was fresh and sweet without fishy smells. Avocado added a rich texture and the sauce added a sour taste which enriched the layered taste. Recommended!⭐️:5/5Amalfi -$178The 1st pizza
We had tasted 3pizza and 1tuna tartare. The crust’s texture was slightly different regarding to different types of 🍕.
Tuna Tartare-$118
Blue fin tuna and avocado 🥑 mixed with mediterranean sauce. Tuna was fresh and sweet without fishy smells. Avocado added a rich texture and the sauce added a sour taste which enriched the layered taste. Recommended!
⭐️:5/5
Amalfi -$178
The 1st pizza I introduced was the most delicious and impressive one. The base was made by tomato sauce, lobster bisque, lime mayo and with toppings of mozzarella, courgettes, octopus. king prawn. The octopus and prawn were fresh with strong and prominent taste. Lime mayo add a bit sour flavour made the dish taste better and balanced. Highly recommended!
⭐️: 5/5
The Ducky-$168 (Limited supply)
A fusion pizza tased like pecking duck. Ummm, honestly I preferred the original pecking duck. I don’t think this matched well. The sauce was salty. The duck was dry without duck oily aroma.
⭐️:2/5
Mala Chicken- $148
As a fusion pizza, this one was better than the ducky. At least the Sizchuan pepper had intense taste and stood out. The mozzarella cheese neutralised the spicy taste which brought a good balance. Chicken was juicy and tender and matched with fresh tastes of bell pepper, onion and Thai bast. However, the sauce was also a bit salty for me.
⭐️: 3.8/5
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