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2020-06-10
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Opening its new second branch in a two-storey space in Central along the mid-level escalator, featuring their signature toast tailoring menu and a new exclusive all-day tasting menu. Fresh pastries are also available. It is certainly an upgrade in terms of space, but still feel quite cramped with the low ceiling. And as expected charging at an ambitious price given its location, it is not a cafe I would return very often despite great food and service. After all, it’s just some simple food on to
Toast tailoring | $108
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Smoked salmon, tomato and mozzarella cheese on sourdough
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BBQ brisket (+$15) and poached egg on sourdough
I must say I wasn’t very impressed with their food during my visit at their Wanchai branch years back, but they’ve certainly improved tremendously. Beautifully plated as always, instagram ready for sure. The sourdough is toasted nice and crisp, with aromatic herby (almost like a pesto) green mayonnaise spread.
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cinnamon danish
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cinnamon danish
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Cinnamon danish | $28
A bit overpriced for a small pastry. But appreciate their offer to reheat before serving. The danish is crispy but a bit dense and not flaky enough. The sweetness kinda dominates, could use a bit more cinnamon and less sugar.
Almond flat white | $42 (intense, piccolo size)
The coffee tailoring is essentially the choice of beans, volume and amount of milk foam. My choice of a more intense white coffee with less milk foam equals a piccolo. Despite offering my favorite almond milk, their coffee still a bit too pricy, in an area with abundant quality specialty coffee shops, this will not be my go-to coffee.
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