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Café Assistant 咖啡店務員
6天前
Assistant Bakery Cafe Manager (咖啡店副經理)
6天前
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Sweeter than fiction
2016-04-17 645 瀏覽
We visited the new Passion by Gerard Dubois at Lee Tung Avenue last weekend - it was very popular even during post-lunch hours at 2pm-ish so we decided to get some take-away french pastries home. We couldn't grab hold of a printed menu but there's a menu blackboard right behind the pastry counter. 1. Chocolat aux Noisettes (NEW)As a hazelnut lover, this cake is always one of my top picks. The dark chocolate coating on the surface is mega chocolate-y, with the core loaded with super moist and thi
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We visited the new Passion by Gerard Dubois at Lee Tung Avenue last weekend - it was very popular even during post-lunch hours at 2pm-ish so we decided to get some take-away french pastries home. We couldn't grab hold of a printed menu but there's a menu blackboard right behind the pastry counter. 
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 1. Chocolat aux Noisettes (NEW)
Chocolat aux Noisettes
$43
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 As a hazelnut lover, this cake is always one of my top picks. The dark chocolate coating on the surface is mega chocolate-y, with the core loaded with super moist and thick hazelnut cream filling. I like that the cake tastes a bit less sweet than the typical Nutella flavor but is still very rich and nutty. 

2. Dulcey & Banana (NEW)
Dulcey & Banana
$43
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 Chocolate and bananas are always a great combination - be it for milkshakes, ice-creams, pastries or mousses. For banana x chocolate lovers, this newly launched Dulcey & Banana cake with rich banana flavor and chocolate mousse is a sinful indulgence. The mild bitterness of chocolate mousse and the fruity sweetness of banana complement each other very well!

3. La Boule Chocolat / Pistache 
La Boule Chocolat / Pistache (white choc mousse, pistachio & dark choc ganache)
$43
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 One of the signature cakes at Passion with white chocolate mousse, pistachio and dark chocolate granache as the core - it is my boyfriend's favorite. Refreshing and delicious, this pistachio-tuned La Boule Chocolat is a truly dedadent dessert. The dark chocolate mirror glaze on the surface carefully wraps the white chocolate mousse and granache inside, supported by a chocolate crunchy base. I like the base a lot - I can taste a bit of honey out of it and it's also a bit chewy. The white chocolate mousse is not overpoweringly rich so it's easy to finish off. The main character of this cake - the core center with pistachio/dark chocolate granache is very richly-flavored and delightfully refreshing.

4. Passion Fruit Mont Blanc
Passion Fruit Mont Blanc
$43
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 This is my favorite at Passion - classic Mont Blanc with a refreshing passion fruit twist. The puréed, sweetened chestnut cream is very delicious, and the fruity-tangy middle has added an important refreshing touch, and has also helped balance out some of the sweetness of the outer layer. With the proper balance between freshness, acidity and the aroma of passion fruit, I'd say the cake is extremely light and delicate. 

5. Earl Grey & Pear
Earl Grey & Pear
$43
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 This Earl Grey & Pear highlights the fragrance of the Earl Grey tea and played up the refreshing sweetness of the milk chocolate mousse and poached pear pieces - quite an original combination of flavors, which surprisingly appealed to me. There are poached pear pieces on top of the cake and in the core layers, they are delicately flavored with the Earl Grey tea/chocolatey mousse and go wonderfully with a cup of tea!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    用餐日期
    2016-04-16
    等候時間
    30 分鐘 (外賣自取)
    人均消費
    $108 (下午茶)
    推介美食
    Chocolat aux Noisettes
    $ 43
    Dulcey & Banana
    $ 43
    La Boule Chocolat / Pistache (white choc mousse, pistachio & dark choc ganache)
    $ 43
    Passion Fruit Mont Blanc
    $ 43
    Earl Grey & Pear
    $ 43