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2016-12-31
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we went to hanabi for our anniversary dinner hoping for a good nigh. It delivered and far exceeded our expectations. Environment: Although Hanabi went for a modern sleek look and a more innovative approach to sushi, it has kept the Japanese sushi restaurants traditions e.g. tea, sake, hot towels before and after meal etc). the place is quite small and cozy (around 8 seats at the sushi bar and 1 small table ). the countertop and the shop is super clean. we were greeted by head chef Michael and t
Environment:
Although Hanabi went for a modern sleek look and a more innovative approach to sushi, it has kept the Japanese sushi restaurants traditions e.g. tea, sake, hot towels before and after meal etc). the place is quite small and cozy (around 8 seats at the sushi bar and 1 small table ).
the countertop and the shop is super clean.
we were greeted by head chef Michael and the other sushi chef. Unfortunately Chef Michael was serving the 3 customers who ordered omakase so we were served by the other chef.
we decided to order one set each from the menu .
the food :appetizer
vinegar jelly (lightly acidic)ankou liver (creamy , nicely balanced)
egg
pumpkin
tofu skin
nice palate cleanser in general
smoked dish( wagyu)
its recommended that you eat the salad on top first and give the wagyu time to smoke in the dome (chamber) . salad nicely dressed , not drippy or overly acidic wagyu melts in your mouth . the vinegar based sauce cuts into the fatness. a nicely balanced dish.
this beauty lies in the dome ;)sashimi
nice fresh fish. toro heavenly. its so fresh all the flesh of the fish still looks nice and fresh ;)sushi:
served omakase style where the chef prepares one piece of sushi and puts it on the counter and you use your chopsticks/ you hands to pick that up. its amazing seeing the chef at work. they movement are fluid, almost like a dance o.O
the only drawback would be there's more wasabi in some pieces than I would like. and I'll never look at sushi the same again
all sushi are prepared lovely. firmly packed sushi rice that explodes in your mouth. nicely seasoned sushi rice . fresh supple fish. As you can see, they are very generous with the fish ;)
(enjoyed the toro too much and forgot to take pictures ((( )
smoothest tuna ever
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uni sushi
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玉子
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not photographed :
miso soup
ice cream as dessert
and the flaming wagyu
smile and casual chatters from the chef ;)
The Verdict:
I had a very pleasant experience at hanabi. it is quite pricy but 100% wprth every penny. recommended if you had the money to splurge.
張貼
