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2012-07-12
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The main is small but good, I need to add. The pork chop does not sound much but it is really juicy and cooked to just good. Dessert selection is good as well. I think many will agree with me the little filo pastry bite size cake is one of the highlight of the day. The antipasto buffet shows how much effort they have put to prepare for this brunch. Everything tastes differently. This is not easy these days. And they even prepare things like stewed 牛柏葉，牛脷，牛肚! Those things required long time cooki
The antipasto buffet shows how much effort they have put to prepare for this brunch. Everything tastes differently. This is not easy these days. And they even prepare things like stewed 牛柏葉，牛脷，牛肚! Those things required long time cooking too.
So I think this Sunday brunch really 有誠意 and priced reasonably.
題外話/補充資料：
Get a membership the next time you dine there. You will get extra 10% off in your next visit. More importantly, it's only members who can book for this Sunday Brunch. That's why it so full all the way to the coming 5-8 weeks.
Service ... hm ... there is a huge gap to improve, esp. a big smily face is lacking most of the time.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
