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There are many Shanghai food in Hong Kong, from long old traditional restaurant, chain operation to small family run local bistros. It's a popular cuisine amongst the locals and definitely one of the cuisine that has won my heart. Shanghai Po Po is a chain operation and they have restaurant across Hong Kong. The steamed Xiao Long dumplings was lovely. The dumplings were adequately seasoned and the soup in the bun was hot and delicious. The waiters kept filling our cups with tea and were very hel
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There are many Shanghai food in Hong Kong, from long old traditional restaurant, chain operation to small family run local bistros. It's a popular cuisine amongst the locals and definitely one of the cuisine that has won my heart.

Shanghai Po Po is a chain operation and they have restaurant across Hong Kong. The steamed Xiao Long dumplings was lovely. The dumplings were adequately seasoned and the soup in the bun was hot and delicious.

The waiters kept filling our cups with tea and were very helpful. I would say the restaurant is a must go, but as a family restaurant I think it has definitely served its purpose.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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