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If you're looking for a hot pot restaurant that specializes in beef, look no further than this gem of a place I recently visited. From the moment I walked in, I knew I was in for a treat. The aroma of simmering broth and sizzling meat filled the air, creating a cozy and inviting atmosphere.One of the highlights of this restaurant is their signature broth, the radish and beef bone soup. The soup is rich and savory, with a subtle sweetness from the radish. It's the perfect base for all the ingredi
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If you're looking for a hot pot restaurant that specializes in beef, look no further than this gem of a place I recently visited. From the moment I walked in, I knew I was in for a treat. The aroma of simmering broth and sizzling meat filled the air, creating a cozy and inviting atmosphere.
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One of the highlights of this restaurant is their signature broth, the radish and beef bone soup. The soup is rich and savory, with a subtle sweetness from the radish. It's the perfect base for all the ingredients that follow.
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Speaking of ingredients, the handcrafted shrimp paste is not to be missed. It's firm and bouncy, with a delicate sweetness that pairs beautifully with the broth. The beef slices are also top-notch, with a beautiful marbling that melts in your mouth. They're perfect for dipping in the broth and cooking to your desired level of doneness.
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Another standout dish is the drunken chicken, which has been marinated in Chinese wine for hours before being served. The chicken is incredibly tender and flavorful, with just a hint of alcohol that adds a unique twist to the dish.
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Overall, this beef hot pot restaurant is a must-visit for any meat lover. The quality of the ingredients and the attention to detail in the cooking process make for a truly exceptional dining experience. Don't forget to save room for dessert - the restaurant's homemade red bean soup is the perfect way to end your meal.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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