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2013-02-21
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I wanted dessert after dinner, so picked this place since I've heard the chef is from a famous hotel. It's not a fancy dessert place if that's what you are looking for. The place is crowded and reminded me of a fast food restaurant. You also have to share tables since there's so many people. I ordered the original souffle and chocolate molten cake. Souffle came out first and it looked burnt and overcooked. The flavoring wasn't too bad, not too sweet. The texture was the part i had a problem with
Souffle came out first and it looked burnt and overcooked. The flavoring wasn't too bad, not too sweet. The texture was the part i had a problem with. It tasted more like a sponge cake rather than a souffle that's supposed to be soft. I'm guessing it's because the one i had was too overcooked.
Chocolate molten cake came out next. You actually get to pick the ice cream flavor that comes with the cake. I picked the cookies and cream ice cream. The ice cream was very sweet so don't pick that if you don't want overly sweet ice cream. The molten cake was actually the best part of my dessert that night. It's crispy on the outside and runny chocolate sauce on the inside. For a lower end dessert place, I think this molten cake is acceptable.
Overall, it was acceptable for the price and quality of the dessert. I would come back for the chocolate molten cake but I wouldn't order the souffle again. 張貼
