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2021-11-13 1304 瀏覽
Ordered the beef carpaccio, Hokkaido scallop for starters. Also the Australia black market sirloin cut, a penne, a garlic spinach and a dessert-had the chocolate fondant. The waiter is very friendly and helpful. Attentive and warm without being too forceful which is good. They gave you a complimentary salmon starter which is tiny but could clear your platte. The vinegar and olive oil dip for the bread is nice. There is some i guess garlic or herbs in the olive oil.The beef carpaccio is very thin
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Ordered the beef carpaccio, Hokkaido scallop for starters. Also the Australia black market sirloin cut, a penne, a garlic spinach and a dessert-had the chocolate fondant. The waiter is very friendly and helpful. Attentive and warm without being too forceful which is good. They gave you a complimentary salmon starter which is tiny but could clear your platte. The vinegar and olive oil dip for the bread is nice. There is some i guess garlic or herbs in the olive oil.The beef carpaccio is very thinly sliced and tasted really good. The scallops didnt taste as like Hokkaido ones which usually is very fresh and packed with flavour. This one Just not very fresh. The penne you can tell is freshly made. The sirloin, they would cut it in front of you depending on how big a cut you want. I usually would go for wagyu which has more marble but my friend is on diet so go for leaner sirloin. They grilled it perfectly. The spinach is nice because I don't like cream spinach but this one is stir-fried with garlic. It is a bit on the salty side though. Chocolate fondant is yum. Downsides would be (a) the music is a bit loud so you might have to loud if you are catching up with friends (b) considered i booked very early and there are seats by the windows. you would have thought they put you there for better view but they didn't. It's not busy at all so they could definitely be more thoughtful about that.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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