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2021-11-13
1304 瀏覽
Ordered the beef carpaccio, Hokkaido scallop for starters. Also the Australia black market sirloin cut, a penne, a garlic spinach and a dessert-had the chocolate fondant. The waiter is very friendly and helpful. Attentive and warm without being too forceful which is good. They gave you a complimentary salmon starter which is tiny but could clear your platte. The vinegar and olive oil dip for the bread is nice. There is some i guess garlic or herbs in the olive oil.The beef carpaccio is very thin
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