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2016-09-16 1845 瀏覽
So many branches, which one to try? we saw this outlet while queuing for Australian Dairy, and guess what, there's 2 outlets side to side called Mak Kee. LolSo, we chose this one cos it looks more old school and authentic. The noodles soup was small but good. there were 5 wontons in each noodle soup, and each one has generous fillibg of prawn and meat.Service is bad. Rude and impatient although the stall is empty. also saw something gross.the guy cooking the noodles at the front of the stall dro
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So many branches, which one to try? we saw this outlet while queuing for Australian Dairy, and guess what, there's 2 outlets side to side called Mak Kee. Lol

So, we chose this one cos it looks more old school and authentic. The noodles soup was small but good. there were 5 wontons in each noodle soup, and each one has generous fillibg of prawn and meat.

Service is bad. Rude and impatient although the stall is empty. also saw something gross.

the guy cooking the noodles at the front of the stall dropped a ball of noodles on the floor (covered in brown cupboard), the floor is greasy and dirty of cos, as it is the spot where the chef stands. So the chef dropped the ball of noodles, he picked up and continue dropping that noodles into the cooker. how gross is that. We also watched them serve this bowl of noodles to a table.there were other staff who saw the chef's act, but they were just nonchalant about it.

So up to you to decide if you wanna give this branch a go, or the many other Maks around HK.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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