順興海鮮飯店 (已結業)

This place took a very long time to cook the food and serve it to us, but when the food finally arrived, it was delicious. The yuk si chao min, sliced pork over crunchy noodles and bean sprouts, was very crunchy and delicious. The fried garlic broccoli was also done to perfection. The chicken cashew celery dish seemed to have more celery and not too much chicken and the salt pepper shrimp did not seem to have the same flavour as I would get from other restaurants. The view is great as you are ri