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2020-02-14
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Fantastic local restaurant, lived in area for 7 years but first time coming here and was great! Came on Velentines Night and no extra charges but food and service was fantastic.The attention to detail in dishes was very surprising with turned buttons mushrooms to rival any cordon blu 3* restaurant. The set menu was 4 coursed with Scallop & Seagrape salad, Chowder with Clams and Mussels in shell. Main course was rack of venison which was cookged just right and had been previously marinated with
The attention to detail in dishes was very surprising with turned buttons mushrooms to rival any cordon blu 3* restaurant.
The set menu was 4 coursed with Scallop & Seagrape salad, Chowder with Clams and Mussels in shell. Main course was rack of venison which was cookged just right and had been previously marinated with juniper giving a fantastic taste. Finished with Creme Brulee.
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