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2014-09-09
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Came here for a late lunch as I originally wanted to go to Passion but seriously ... it's now so hard to get a seat there! This place, however, was nice and quiet.Located in a small street that used to be lined with stationary stores but is now empty except for the dust and sound of construction as there is now a "rebuilding" of Wanchai to make it prettier and more upscale, is this coffee shop. Actually, this small street is starting to sprout up some interesting new eateries lately, so definite
Located in a small street that used to be lined with stationary stores but is now empty except for the dust and sound of construction as there is now a "rebuilding" of Wanchai to make it prettier and more upscale, is this coffee shop. Actually, this small street is starting to sprout up some interesting new eateries lately, so definitely a place to keep an eye out for.
Veygo Coffee is the second shop that is originally found in Sheung Wan. It's decor is pretty much the same as that one as is their menu.
The Veygo Big Breakfast came on a VERY big plate ($88). It took up the entire size of the one person table I was sitting in. The breakfast included a half a roasted tomato, two slices of bacon, one sausage, one hashbrown, two eggs of your choice (I chose scrambled), two slices of roasted zucchini (even though the menu said squash in English...no idea what it said Chinese), and two slices of toasted ciabatta. The eggs were pretty bad. They were not soft or even remotely fluffy. They were just kind of flat and basically underdone. The bacon wasn't fried to crispy but I find that in many Hong Kong restaurants. I have no idea why they don't do that. Hashbrown was alright though not homemade but from one of the frozen packs you find at the supermarket. Tomato and zucchini were ok. Ciabatta was nice and soft.
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