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2019-07-10
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Another family canteen. It's nice to enjoy these authentic Shanghai dishes from time to time indeed. At least it kept me happy. Lol... My favourite was still the braised ox tail pot with carrots and leek. It's really unusual to see ox tail cooked with thick skin. The skin was the best part! Again, eating collagen here!~~ I had been loving Stir-Fried River Shrimps since I was a kid. So refreshing with a dash of vinegar!Stir-Fried Yellow Eel was another one of my all time favourites! Very Shanghai
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I had been loving Stir-Fried River Shrimps since I was a kid. So refreshing with a dash of vinegar!
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Stir-Fried Yellow Eel was another one of my all time favourites! Very Shanghainese, so rich in taste.
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All other dishes were delicious too! Jelly Fish Bulb in Sesame Soy Sauce, so fresh and crunchy.
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Marinated Chicken with Huadiao Wine. Tender chicken with nice scent of Huadiao wine. So good I thought I might really be drunk? Lol...
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