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Newly opened in K11 Atelier Quarry Bay, Campsite is a new dining spot in the hood which also offers great happy hour deal. My friend and I visited for their Restaurant Week 2020 Spring dinner menu. For HKD$398 (plus 10% service charge), we got a starter, appetizer, main and dessert of nice quality.We chose this Seafood Tomato Soup as starter. It was first served with a shrimp, scallop and a piece of fish, the waiter then poured tomato soup in our dishes. The seafood was very fresh and delicious!
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Newly opened in K11 Atelier Quarry Bay, Campsite is a new dining spot in the hood which also offers great happy hour deal. My friend and I visited for their Restaurant Week 2020 Spring dinner menu. For HKD$398 (plus 10% service charge), we got a starter, appetizer, main and dessert of nice quality.
Seafood Tomato Soup
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Seafood Tomato Soup
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We chose this Seafood Tomato Soup as starter. It was first served with a shrimp, scallop and a piece of fish, the waiter then poured tomato soup in our dishes. The seafood was very fresh and delicious! They were of large portion too! The tomato soup was more like lobster bisque, very tasty indeed!
House Bread
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These crunchy house bread was great to eat with the soup.
Black Truffle Brioche
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We chose two appetizers to share. First one was Black Truffle Brioche. The flake of black truffle on top was so flavoured, and the brioche was deliciously crunchy.
Rice Bean & Pistachio Croquettes
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The second appetizer was Rice Bean & Pistachio Croquette. Its texture and taste were somehow not what we expected. It was really soft and tasted funny…More like vegetarian meatballs than croquettes.
Spanish Iberico Pork
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We also ordered two mains to share. This Spanish Iberico Pork was so yummy! Nicely grilled with pale pink juicy and tender flesh, the honey ginger sauce topped up the flavor of the pork even more!
New Zealand Tenderloin
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The New Zealand Tenderloin with boletus sauce was great too! We opted for medium rare, and the steak was rather red. Yet, it’s tender and juicy.
Daily Dessert
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Daily dessert was vanilla or strawberry ice cream, with whipped cream and mixed berries. The cream and berries did made the dessert more attractive than just ordinary ice cream.
We were really satisfied with the meal, for the quality of food, price and dining environment. And we left the restaurant happily with a food baby!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-03-02
用餐途徑
堂食
人均消費
$440 (晚餐)
推介美食
Seafood Tomato Soup
Daily Dessert
New Zealand Tenderloin
Spanish Iberico Pork
Black Truffle Brioche
House Bread
Seafood Tomato Soup