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餐廳: 北京樓 (太古廣場)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
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2017-07-19 6023 瀏覽
After working for a few years, I gradually become resistant to date friends in weekdays. Not to mention unpredictable working hours, you need to follow Cinderella to return home before 12am. Otherwise, you will become a zombie the next day... It is really exhausting...Yet, this restaurant did surprise me. It is located at Pacific Place, which is a convenient location for Central / Admiralty office guys. We booked the table at 7:30pm and it was rather full. The restaurant was spacious, with quite
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After working for a few years, I gradually become resistant to date friends in weekdays. Not to mention unpredictable working hours, you need to follow Cinderella to return home before 12am. Otherwise, you will become a zombie the next day... It is really exhausting...



Yet, this restaurant did surprise me. It is located at Pacific Place, which is a convenient location for Central / Admiralty office guys. We booked the table at 7:30pm and it was rather full. 



The restaurant was spacious, with quite some tables. However, some were just right next to the mall shopping area, that you could see people walking around when dining - not very comfortable in my point of view... 


There were a range of food served, ranging from appetiser, soup, main, dessert. One very famous dish that near all tables ordered was the barbecued Peking duck. Yet, it was quite large portion that we two people definitely could not finish...


Alternatively, we chose to do the following:
1) Seafood & vegetable soup (⭐️⭐️⭐️⭐️💢): Rich ingredient with quite many fish slices. Relishing with pepper tasted better.
2) Vegetable and mushroom in soup(⭐️⭐️⭐️⭐️💢): A light dish with vegetables. The portion was quite big and it is healthy!
3) Sauteed shredded pork with broad bean sauce(⭐️⭐️⭐️💢💢): An interesting dish with DIY element. However, it was rather salty and you would get tired of it after eating few. Suggest to share with lots of people.
4) Sauteed prawns with fresh lily bulbs & gherkin (⭐️⭐️⭐️⭐️💢): Prawns were the highlights of the dish. They were fresh and clearly not frozen. The seasoning was good and not very salty. Recommend!


Overall, high food quality standard with good environment. Good location to take a break in between work!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2017-07-10
用餐途徑
堂食