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2012-02-19
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丸玉拉麵：九洲雞湯湯底配上自家製幼身拉麵. 雞湯及瑭心蛋超美味しい!湯底沒有‘鳥華‘那般油膩。辣麵是荵辣而不是辣椒辣，挺特別。與雞湯配合得很好。赤拉麵：酸辣香草加上七種果仁的湯底。其實與小辣的冬陰功有些相似。雞丸子很淋，內有洋荵及小小辣椒。有特式。每種麵及配料份量不多，並不便宜。但可以$15加多一個拉麵餅 （替玉).服務及環境不錯。由於雞湯拉麵很好，會再試。We walked past this ramen shop many times but never really noticed it because the entrance leading to the shopping mall in which it was located looked like a car-park! But actually, we're glad we tried. First, about the interior, there were quite a lot of counter seats and those were quite comfortable. The nostalgic ba
九洲雞湯湯底配上自家製幼身拉麵.
雞湯及瑭心蛋超美味しい!
湯底沒有‘鳥華‘那般油膩。辣麵是荵辣而不是辣椒辣，挺特別。與雞湯配合得很好。
赤拉麵：
酸辣香草加上七種果仁的湯底。其實與小辣的冬陰功有些相似。雞丸子很淋，內有洋荵及小小辣椒。有特式。
每種麵及配料份量不多，並不便宜。但可以$15加多一個拉麵餅 （替玉).
服務及環境不錯。由於雞湯拉麵很好，會再試。
We walked past this ramen shop many times but never really noticed it because the entrance leading to the shopping mall in which it was located looked like a car-park! But actually, we're glad we tried.
First, about the interior, there were quite a lot of counter seats and those were quite comfortable. The nostalgic background music featured Hideaki Tokunaga 德永英明.
The shop served 4 types of ramen:
(1) Maru Tama (not spicy or spicy) - It's their signature ramen. It's chicken soup based with a piece of char siu and soft boiled egg. If you ordered the spicy version, there will be a lot more spicy spring onions inside.(2) Aka ramen - Ramen with chicken meatballs in a spicy and sour broth with some grounded nuts.
(3) Tan Men - No description was available but looked liked the "Canton Men" you could find at Ippeian (mixed vegetables with sliced pork...i.e. a Chinese stir-fry).
(4) Ebi Men - Shrimp ramen.
We ordered Maru Tama (spicy) and the Aka ramen.
I was initially quite surprised at the mild colour of the soup base and thought they gave me the wrong one. But actually, the spiciness comes from the Japanese spring onions instead of from chilli. It was quite spicy actually and I liked it. The spicy spring onion taste mixed very well with the clear chicken broth. It's not oily at all (as opposed to Tori-Hana) but very tasty. The char siu was fine. Quite tender but just one piece which had a lot of fat on it. On the other hand, the tamago was really quite good. My wife tried it and she immediately thought it was "Cho Oishii" (Super delicious )
The Aka Ramen was also quite interesting. Essentially, it tasted like a much toned-downed Tung Yum Kung. The grounded nuts added were quite interesting. The chicken meatballs were quite good. It's slightly pink and very very tender. Each meatball was mixed with a bit of paprika/chilli and onions. This is a very interesting type of chicken meatball which I haven't seen in Hong Kong before. It's quite nice.
Fried garlic slices and chilli/paprika mix (?). I don't suggest putting the garlic and/or chilli into the Chicken broth as it's already quite tasty. The only person who spoke Japanese was apparently the chef. Some Japanese customers were asking for directions after they had their Chicken ramen. It took awhile to deal with that. The staff were efficient but seemed a bit nervous. Anyway, the service was good.
The noodle was the thin type and quite firm. We noticed that it was freshly made in the shop. We saw another staff making the noodle as we left the shop.
The bowl of noodle was slightly on the high side since there was only one piece of char-siu and one egg. It was just about filling enough. I noticed that you could add another noodle cake for about $15, which is reasonable. Nevertheless, this is one ramen shop which I'd actually like to return as the chicken soup was really good.
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