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2016-11-30
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I am not usually a street-food foodie but so on a cold night. Curry fish balls in a bamboo stick ($9/ 6), the representative of HK street food, perfectly satisfied my appetite for something small and warm. The balls were mainly made from cheap fish meat paste then deep-fried til golden. Dipped in a two respective pots of sauces, spicy and sour, the vendors skillfully had them skewered in sticks. I asked for two spicy and four sour balls in a stick. The spicy ones were too spicy for me but my fri
p.s. Here is not merely a snack stall but a restaurant for HK-style food.
張貼
