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2020-04-11
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We love tempura and have had some of the best (we thought) in Tokyo, Osaka and Macau. We decided to come here to celebrate my birthday. My son is so sweet to treat me this dinner with his own red packet money - I am really touched. However, it was not as good as we have expected...the flour was a little too thick (just a little; but made huge difference), and the seafood was undercooked. You can almost see the raw part in the middle, not cooked. Again, this a little undercooked made huge differe
However, it was not as good as we have expected...the flour was a little too thick (just a little; but made huge difference), and the seafood was undercooked. You can almost see the raw part in the middle, not cooked. Again, this a little undercooked made huge difference, considering this as one the best tempuras in town.
In addition, the ingredients lack surprise as well...one reason could be that the shipment got affected by the virus; for a menu priced at 1380 per person, I would gave expected a lot more. There was no abalone, no sea urchin...at most we only got eel...disappointing for sure.
The chef worked in Shanghai for 4-5 years and has stayed in HK for 6 years. People say that the best chef stays in Japan...and now I fully believe that...looking forward to my next trip to Japan...
$1500
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