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My friends have always been quite like eating cattle, he has eaten in different parts of the cattle, such as beef and beef, Korean beefBut his favorite or eat our local hot pot of beef, so as to have local flavor, deserves to be dedicated Hong KongToday came to a new restaurant in Mong Kok, is a specialized shop to eat hot potThe restaurant has this Chinese style pictorial, quite interestingTo personally feel the meaning insideThe restaurant uses a variety of beef, all the finest beefBeef snowfl
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My friends have always been
quite like eating cattle, he has eaten in different parts of the cattle,
 such as beef and beef, Korean beef

But his favorite or eat our local hot pot of beef, so as to have local flavor, deserves to be dedicated Hong Kong

Today came to a new restaurant in Mong Kok, is a specialized shop to eat hot pot

The restaurant has this Chinese style pictorial, quite interesting

To personally feel the meaning inside




The restaurant uses a variety of beef, all the finest beef

Beef snowflake lines clear, all imported instant, beef flavor is also very fragrant


Beef is also very thin and cut so you'll have to get in for a while

Favorite beef grain, sweet meat, a little fatty feeling no
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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