64
22
15
等級4
2009-06-19 160 瀏覽
one of the more acclaimed Korean hideaways in HK with a solid history. first time eating here at around 1.30 on a wednesday - it was quite packed but people were leaving tables. me and my friend was seated almost immediately. the whole restaurant space is a bit cramped, but still OK-kept (can't say it's really well-kept, just adequate) and quite dimly lit.first came the banchans with some worth mentioning - jeon (spring onion pancake), steamed broccoli (not a usual banchan). white cabbage kimch
更多
one of the more acclaimed Korean hideaways in HK with a solid history. first time eating here at around 1.30 on a wednesday - it was quite packed but people were leaving tables. me and my friend was seated almost immediately.

the whole restaurant space is a bit cramped, but still OK-kept (can't say it's really well-kept, just adequate) and quite dimly lit.

first came the banchans with some worth mentioning - jeon (spring onion pancake), steamed broccoli (not a usual banchan). white cabbage kimchi (the common kind) is good - not too sour nor salty nor sweet.

the kalbi tang (daikon soup) was clearer than average with quite a few chunks of daikon. wonder if they used any beef though?

set lunch menu is really impressive with a variety of choices - my favorite item -spicy stir fried seafood - was on the menu, to my pleasant surprise. not all korean eateries serve it. for my self I ordered

spicy stir fried seafood with vegetables ($60): stir fried in a gochujang (korean chili paste) based sauce. they used a good amount of corn syrup - sweetness was just right. it is not as sweet in some restaurants. "seafood" meant mussels, chopped octopus, calamari, and teeny shrimps the size of a $.5 coin. it wasn't too spicy - could use a teeny bit more chili.

Stir fried mushrooms with vegetables ($60): it is "vegetarian" on the menu but it has bulgolgi beef slices in it. Mushrooms used were enoki and oyster mushrooms. a simple non-spicy stir fry.

Portion sizes are quite generous. short-grain rice was served. what is commendable is that the set came with a choice of different teas, a nice Korean touch to the end of the meal.

will come again for a la carte, perhaps a hearty dinner some time. and i recommend it! I think this is een more authentic than the average HK korean restaurant. and prices are very reasonable too.
banchan
72 瀏覽
0 讚好
0 留言
spicy seafood (left), vegetables bulgolgi (right)
89 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
人均消費
$140 (午餐)
推介美食
banchan
spicy seafood (left), vegetables bulgolgi (right)