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2015-09-17
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I saw on the newspaper that this restaurant is doing a promotion therefore I booked a table to have dinner with my parents. We ordered the promotion dishes which were lobster with noodles, roasted pigeons, sweet and sour port, Tung Choi with garlic and shark fin soup.The lobster came right after we ordered; they probably had them all ready in the kitchen. The lobster was very small and cold. It was tasteless; there were no freshness at all. On the other hand, the noodles tasted quite nice and so
The lobster came right after we ordered; they probably had them all ready in the kitchen. The lobster was very small and cold. It was tasteless; there were no freshness at all. On the other hand, the noodles tasted quite nice and soft.
Roasted pigeons were very small and burnt. The skins were all dark and very salty.
The sweet and sour pork was the best dish, everything was hot. The pork has no bone and very tender. There were three different colour of capsicums and lots of pineapple. The sauce was very tasty.
Tung Choi was very nice as well; it was full of garlic flavor. They were very easy to bite and not overcook.
The soup came last; there were lots of ingredients inside that tiny bowl. There were ham, pork, shark fin and vegetable. To be honest, it was quite salty. You will feel very thirsty after awhile.
張貼
