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2017-01-16
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My friends & I gathered in a cafe called "Infinity workshop cafe" within a commercial building of MK where located 5/F, Dundas Square, 43H Dundas Street, Mong Kok.(旺角登打士街43H號登打士廣場5樓).The cafe decorates in minimalist style with white marble,beige color sofas,wooden shelf & decors.High bench suits for customers who prefer quietly working alone.There are electric sockets on many chairs which allow customers to charge their phones & laptops.Pan fried tiger shrimp and scallops pasta with truffle oil(
where located 5/F, Dundas Square, 43H Dundas Street, Mong Kok.(旺角登打士街43H號登打士廣場5樓).
The cafe decorates in minimalist style with white marble,beige color sofas,wooden shelf & decors.
High bench suits for customers who prefer quietly working alone.
There are electric sockets on many chairs which allow customers to charge their phones & laptops.
Pan fried tiger shrimp and scallops pasta with truffle oil(黑松露油炒鮮帶子虎蝦意粉) HKD$108
The pasta is perfectly cooked.It is soooo al dente and well seasoned with unique fragrances from the truffle oil.Three scallops are nicely seared,not overcooked nor undercooked.The scallops are delicate and not rubbery.
The prawn seared to beautiful golden brown color.
This pasta is one of the best I had ever tried.Highly recommended!!!
All day breakfast(全日早餐) HKD $118
Thi all day breakfast consists of -Hokkaido specially select 3.6 milk scrambled egg(北海道特選3.6全牛乳炒蛋)
-Hydroponic vegetables(水耕菜)
-Hot & spicy sausage(辣肉腸)
-Beddar cheddar(芝士腸)
-White mushroom(白野菌)
-Croissant(牛角包)
-Cheer tomato(車厘茄)
The scrambled egg is ultra smooth & creamy as Hokkaido specially select 3.6 milk is added to increase its silkiness.
The veges are cultivated in hydroponic method to assure raw veges for the salads coming from reliable source with high hygiene standard.
Both hot & spicy sausage and beddar cheddar are imported from Germany.They are tasty and flavorful
The croissant is flaky,fluffy,warth with nice buttery flavour.
Bruger trio(特色漢堡三重奏) HKD$118
There are three special proteins customers can choose from.i.e.-Wagyu beef(和牛)
Or
-Iberico(西班牙黑毛豬)
Or
-Deep fried sole fish(炸比目魚)
As a hard core beef fans,I chose the wagyu beef burger.
The toasted bun has crispy crusts yet fluffy on the inside.
The crispy curly fries seasoned with spicy powders. Super yummmm.
Golden chippy(炸龍利柳配薯圈) HKD$98
Three large pieces of deep fried sole fillets pairing with curly fries.Hydroponic veges as the side with sesame salad sauce drizzled on top.Mayonnaise for the fish while ketchup for the fries.
The fish fillets are moist.The dish will be great if the fish can be deep fried a bit longer to create crunchier crusts.
Apricotty 忌廉鮮果杏仁酥 HKD$38/2 pcs + Häagen-Dazs strawberry ice cream +HKD$22 (HKD$11/scoop)
Super soft,nectarous,luscious fresh peaches are wrapped inside the golden flaky apricot lattices,pairing with silky smooth cream & Häagen-Dazs strawberry ice cream on the side.What more can I ask for?!70% coco cookie coffee(cold)(70%可可曲奇咖啡)HKD$48
+ Häagen-Dazs strawberry ice cream + (HKD$11/scoop)
The texture of special drink is like slush/smoothie/sorbet with rich premium 70% chocolate & tiny mashmallows underneath.Dip the cookie in the coffee with ice cream on top.What a treat
latte(hot)(熱牛奶咖啡)HKD$36
Creamy,aromatic & silky smooth.good.
This cafe use good quality ingredients with quite reasonable prices .
such as hydroponic veges,wagyu,Iberico,Germany imported sausage,Hokkaido specially select 3.6 milk,Häagen-Dazs ice cream,premium chocolate...etc.Some of the dishes are outstanding such as Pan fried tiger shrimp and scallops pasta with truffle oil.
Grenerally the food is above average.
The enviroment is nice to relax & having gatherings.It is definitely better than many other cafes within the same destrict.
張貼
