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2022-05-18
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Henry has always been on my to-go list since I am a big fan of steak 🥩 . It is the American Grill and Smokehouse one should not miss and it is always quite packed during weekends.As a fan of steak tartare, the tartare of Henry is definitely one of the best I have tried. The dish is perfectly seasoned with right amount of pickles, mushroom and chilli jalapeño. The tartare is topped with a slow cooked egg yolk which coats and blends all the delicious and tempting ingredients together. We also
As a fan of steak tartare, the tartare of Henry is definitely one of the best I have tried. The dish is perfectly seasoned with right amount of pickles, mushroom and chilli jalapeño. The tartare is topped with a slow cooked egg yolk which coats and blends all the delicious and tempting ingredients together.
We also ordered the chateaubriand for sharing. The steak is cooked perfectly to medium rare. The meat has the right amount of marbling veins of fat and it is really flavourful and tender. Also liked the charcoal grilling flavour a lot! 🥩❤️
張貼
