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2025-06-18
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Visited this Vietnamese resto in Chai Wan with my dad and my sis for lunch. .I ordered the Thin Sliced Angus Beef Noodle in Soup. Although the beef came in a generous amount, it tasted slightly plain and seemed not to have absorb much of the soup. The soup was a bit greasy too. My dad ordered the Singaporean Fried Rice Noodles. The dish had an aromatic smell from the cury sauce and was served piping hot. It included quite a lot of ingredients, and the shrimps were plump. My sis ordered the Assor
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I ordered the Thin Sliced Angus Beef Noodle in Soup. Although the beef came in a generous amount, it tasted slightly plain and seemed not to have absorb much of the soup. The soup was a bit greasy too.
My dad ordered the Singaporean Fried Rice Noodles. The dish had an aromatic smell from the cury sauce and was served piping hot. It included quite a lot of ingredients, and the shrimps were plump.
My sis ordered the Assorted Meat Noodle in Soup. I forgot to take pic for that, and she recalled that the dish was soso.
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Apart from Vietnamese food, the resto also offers Thai, Malaysian and Singaporean cuisine. Despite all orders being placed through a QR code, there is a 10 percent service charge.
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