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2020-10-20 746 瀏覽
On our way to the Wanchai ferry pier searching for a place to eat or have a drink around 5pm. We bumped into this restaurant with attached bar selling belgium beer from the tap. We started with the drinks ordering the tropical mojito and a non alcoholic drink called big buddha. We ordered the lam cutlets and firecracker salmond for sharing. The salmon came out much better than the lamb which was a bit fatty. The service was so so at such happy hour time however the manager approached us proactiv
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On our way to the Wanchai ferry pier searching for a place to eat or have a drink around 5pm. We bumped into this restaurant with attached bar selling belgium beer from the tap. We started with the drinks ordering the tropical mojito and a non alcoholic drink called big buddha. We ordered the lam cutlets and firecracker salmond for sharing. The salmon came out much better than the lamb which was a bit fatty. The service was so so at such happy hour time however the manager approached us proactively for our comments on the food. We proposed to have some bread to go with the salmond. 5 minutes later the manager came back with a piece for toasted bread. It's a good place for drinks and eat especially the mussel bowls which we did not try. There were 6 different styles for cooking the mussels
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-10-18
用餐途徑
堂食
用餐時段
其他