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2020-10-20
746 瀏覽
On our way to the Wanchai ferry pier searching for a place to eat or have a drink around 5pm. We bumped into this restaurant with attached bar selling belgium beer from the tap. We started with the drinks ordering the tropical mojito and a non alcoholic drink called big buddha. We ordered the lam cutlets and firecracker salmond for sharing. The salmon came out much better than the lamb which was a bit fatty. The service was so so at such happy hour time however the manager approached us proactiv
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