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2011-07-01
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This was my 5th time dining at SPOON, the best of all because this was the first time I got window seat and tried this Wine Pairing Menu.Weather was not nice with thunderstorm and heavy rain on the day before, luckily, when I arrived as 7, there were no rain with beautiful color in the sky. A little funny thing to share, they made a mistake on my title, Ms Angelina became Dr. Angelina, hahaha.Facing the stunning habour view, I'd love to say "I love Hong Kong!" While waiting for my friend, it's a
Weather was not nice with thunderstorm and heavy rain on the day before, luckily, when I arrived as 7, there were no rain with beautiful color in the sky. A little funny thing to share, they made a mistake on my title, Ms Angelina became Dr. Angelina, hahaha.
Facing the stunning habour view, I'd love to say "I love Hong Kong!"
While waiting for my friend, it's a great idea of have a cocktail in front of this beautiful view. Signature one is called Spoon, martini. However, I'd like to have something lady, Rose Royale, it made me happy!
Couldn't wait for longer, time to eat when my friend arrived. We ordered the Experience Menu with Wine Pairing of Authentic, 4 glasses of 2 white, 1 red and dessert wine from traditional French fine wine. Another option is the New World choices, it's $200 cheaper.
1st course-Delicate GREEN ASPARAGUS VELOUTÉ, crayfish; I love soup, especially this type of creamy one, so lovely
2nd course-Pressé of FREE RANGE CHICKEN, FOIE GRAS and TRUFFLE; it's so cute! Different from typical foie gras dish, no matter the presentation and the mix of texture, the matching with the truffle sauce, it impressed me.
The white wine is dry, light sweet taste with nice fragrance
3rd course-FILLET OF DOVER SOLE, braised morel mushrooms yellow wine sauce; I'm not a fan of this fish, but the presentation and taste are indeed very nice
This white wine has strong aroma of almond, I like it
4th course-Roasted LAMB from “Les Pyrénées”, spring vegetables cookpot Navarin style sauce; my favourite! Medium rare, the waiter recommended me to add 3-4g of Black truffle, I love it!
The red wine is perfectly matched, thanks for the Sommelier's effort to make it so nice.
5th course MANGO-COCONUT cup; so so, I'm not a fan of dessert
6th course Monte-Carlo CHOCOLATE PALET, golden leaf; I'm very full
Plus there were some macaroon and chocolate
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