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2018-08-25
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My wife suddenly feel like eating prawn noodles soup and first time she think of is prawn noodles soup restaurant. It was quite famous and have been around for several years. It was located at landale street, in between of Admiralty and Wanchai MTR. It claimed that their recipe is from Penang, Malaysia. They served 4 signature soup base, such as spicy prawn soup, spicy curry laksa soup, pork and chicken soup and hokkien creamy soup. Besides that, they served snacks and drinks as well. Lemon barl
It claimed that their recipe is from Penang, Malaysia. They served 4 signature soup base, such as spicy prawn soup, spicy curry laksa soup, pork and chicken soup and hokkien creamy soup. Besides that, they served snacks and drinks as well.
Lemon barley juice - It was very smooth and clear, not too sweet as well. It was healthy and barley was very chewy as well.
Calamansi juice - It was very refreshing and cooling, and was sour in taste. A slice of lime was placed in it, making it more sour.
Seafood noodles curry mee - The chef was very generous with the portion, with prawn, squid, mussel, fishcake and crabstick in it. The curry was thick in texture and was creamy. Noodles was chewy and smooth. Seafood was fresh and juicy as well.
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