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2005-10-10
14 瀏覽
It was out of my expectations...Not many choices --- shouldn't be called "Sunday brunch buffet"...... They got the goose liver but the portion was tiny. As for the spaghetti, although they cook in front of you, the ingredients only have smoke ham, mushroom and cheese. There are 4 sauces you can selected from....Salad wasn't fresh, and the seafood only got oyster, prawn and some sushi.....It cost over $370 per people and not worth going there!!!!Although the view is good, the resturant was full
Although the view is good, the resturant was full of smoke when they cooked the goose liver and spaghetti.
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